BBQ Turkey Flatbread [Recipe]

BBQ Turkey Flatbread [Recipe]

Here’s a tasty twist on your traditional Thanksgiving meal, this turkey flatbread is a great option for any potluck holiday event or “Friendsgiving” gathering you might be attending.  Flatbreads are also the ultimate use for leftovers! Instead of re-heating your same old plate of Thanksgiving dinner, or ordering out for pizza, just get a little creative and use this recipe as your guide for inspiration.

I used left over turkey but the recipe is very adaptable and forgiving.  I think it would be great with a thin layer of mashed sweet potatoes as a base or try drizzling with your leftover cranberry sauce!

If you’re looking for something to bring to a “Friendsgiving” this could even cut into smaller slices and would work great as an easy appetizer to share.

Want more macro-friendly recipes to get you through the holidays? Then check out our FREE ebook, the Holiday Survival Guide. It’s packed full of helpful strategies & recipes to keep you on track all season long. CLICK to download your copy for free now!

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BBQ Turkey Flatbread

Turkey's great and all but there ain't no party like a pizza party! Whether you're using up your holiday leftovers or just looking for a tasty low calorie pizza option this recipe hits the mark. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: flatbread, pizza, Turkey
Servings: 2 People
Calories: 300kcal
Author: Laura Daniel


  • 1 lavash flatbread
  • 4 tbsp Annie's BBQ sauce
  • 4 oz leftover turkey
  • 1/4 red onion thinly sliced
  • 1 oz sharp light cheddar finely shredded
  • 1/2 Apple thinly sliced
  • 2 tsp minced garlic


  • Pre-heat oven to 350°F.
  • Place large cast iron (or oven safe) pan over medium heat.  Add lavash bread to pan.
  • Spray flatbread lightly with olive oil spray and evenly spread garlic on top. 
  • Add cheese, apples, onions and turkey evenly on top.  
  • Drizzle with BBQ sauce. 
  • Once cheese begins to melt and oven is pre-heated, place in oven for 10 minutes or until warmed through and edges begin to crisp.


Serving: 0.5pie | Calories: 300kcal | Carbohydrates: 30g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 505mg | Potassium: 39mg | Fiber: 6.5g | Sugar: 10g | Vitamin A: 375IU | Vitamin C: 3.7mg | Calcium: 245mg
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