This easy oatmeal bake is the perfect late summer dish. The true summer version of this would be cold overnight oats because I use my oven a lot less mid summer. And the true fall version of this would use apples instead of peaches and plums. For those few weeks when summer is starting to fade but fall hasn’t quite arrived… this combination is perfect.
Walk down the aisle of any grocery store and you’re bombarded by brightly colored packaging and nutrition labels making all sorts of health claims. From words like “all natural” and “low-fat” to long ingredient lists, it can be difficult for consumers to make sense of the nutrition information provided on the packaging. Here at Own Your Eating we want to help you see through the marketing gimmicks and learn to make informed choices you can feel confident about. Read on for some tips to becoming a more savvy food consumer.
The Fall CrossFit Open is just 56 days away and for many this might be your first opportunity to truly “compete” in the sport of CrossFit. Whether you plan to take part in the Open, an upcoming in-house competition or a local 2-day CrossFit event, you’ll want to get the low-down on how to best prepare yourself for an enjoyable and unforgettable experience! Join us on this hour long podcast episode as Roz, Keirstein and Mags talk all about their recent performance competing in CrossFit at FN Thunderdome 2019.
As part of our mission to bring you even more valuable content on all things related to leading a healthy lifestyle, this episode is the first in a new series under the Own Your Eating Podcast called “Food for Thought”. Or FFT for short. Each episode will be quick and to the point and probably under 20 minutes. The perfect length for you to enjoy while you stretch or have your quiet time on the throne. Hit us up if you have a conversation starter you’d love to hear our thoughts on!
Episode 68 of the Own Your Eating Podcast is all about the Reebok CrossFit Games 2019! We know it’s your favorite event of the year and Jason just got back from judging, so we’re confident you’re going to love this hour long episode. Whatever you have going on, grab your headphones & go walk the dog or set this episode up for your next morning commute and sit back and enjoy!
These cauliflower tots are a great low carb alternative to the traditional tater tot. Plus they’re baked, which cuts down on unnecessary oils. If you have an air fryer try using it in place of the oven to create a crispier texture!
I don’t know about you but tater tots remind me of a simpler time. They bring me back to school lunches and hanging out with friends. My college would often serve them at the dining hall. I remember the excitement my roommates and I would have when it was tot day! They’re just so playful! Crispy little nuggets just waiting to be dipped in ketchup and enjoyed.
The cheeseburger pizza isn’t a new invention. Papa John’s Double Cheeseburger Pizza is back on their menus by popular demand! Far from being the worst possible choice when going out to eat, when you look at the nutrition information for a slice of this little piece heaven, you’ll see that the macros really aren’t all that bad! The issue really only comes when you decide to polish off a whole one on your own. 😋
We recently asked our followers to determine if they could only keep one and had to give up the other, which would they choose? Cheeseburgers or pizza?! Well when it came down to it, the verdict was….
These gluten free banana oatmeal muffins make a perfect snack anytime of day. I love them pre-workout! They are flourless, and can be made dairy free with a few substitutions. If you’re anything like me, you enjoy having a homemade baked good every once in a while. But most recipes yield 12-24 servings which I don’t always want sitting on my counter tempting me! 👀 The idea of a single serving mug-muffin is a great solution, and even more-so when it’s microwavable!