I’m a BIG fan of greek yogurt. On it’s own, it’s pretty boring but throw in some berries, a sprinkling of granola and even toss in some mini chocolate chips because #yolo and hey! It tastes pretty damn delicious!!! I’ll eat yogurt for breakfast or save it up for dessert. Whenever I have it, it never ceases to disappoint in satisfying my wicked sweet tooth. But I know not all of you enjoy yogurt quite as much as me. But I bet you like ice cream, or maybe even almond bark?! If so then I have a tasty creation for you that falls somewhere between the two. Frozen yogurt bark!
Looking for a nutrition plan that drives results by focusing on habits? Every month we choose one client out of hundreds who deserves some special recognition for their outstanding commitment and effort demonstrated in following our program. We are beyond excited to announce that our Lifestyle Member of the Month for May 2019 is Bridget Cardillo! Bridget recently celebrated her 29th birthday and was surprised by a birthday cake of bagels at her office! In the past, this might have thrown Bridget off the rails, but she was able to enjoy her leaning tower of bagels and the rest of her birthday celebrations. 😋 Find out more about why following the Own Your Eating program has been the most successful nutrition plan for Bridget, self-confessed pizza 🍕 lover! – and why she’s still doing it more than one year later!
Calling all avocado ♥︎ers! And even the haters too. Yes, I understand if you harbor some resentment towards avocados. I too share a love-hate relationship for this high maintenance piece of fruit, and not just because it made me feel ever so slightly dumb by masquerading itself as a vegetable. Yes, I admit it, for the longest time I thought it was a vegetable. The shame! But worse than the agony of goldilocks finding the perfectly heated bowl of porridge or the bed that’s just on the right side of softness – seriously she’s too young to be concerned about mattress density and toppers – picking out avocados that are the acceptable level of ripeness really does take some skill.
Frittata, egg-bake, crustless quiche, omelette or tortilla! Whatever name you call them by, these primarily egg-based dishes are an awesome way to start your day and can be very simple to prepare as make-ahead breakfasts that are easy to grab on the go. This Keto-friendly recipe is also a gem for anyone utilizing carb-cycling strategies or maximizing their carbohydrate uptake post-workout. I love frittata’s but I typically find myself making them with egg whites. Right now I’m experimenting with some carb cycling which means I get to enjoy more fat than usual. Using whole eggs and cheese was such a treat! It definitely made this frittata even tastier and filling. I didn’t even notice the lack of carbs to my breakfast!
Starting your day with a bulletproof coffee is like the adult equivalent of a chocolate milkshake for breakfast – without the disastrous effects of a sugar crash! Not only is this creamy and highly caffeinated cocktail delicious, but it energizes you, stimulates metabolism, boosts focus & improves your brain function! No wonder it’s called “bulletproof coffee”. In today’s world, everyone is trying the next big thing or some sweet hack that will make your life better. Well we have found it when it comes to coffee. This caffeinated concoction of butter, MCT oil, and espresso gives you a decent dose of healthy fats and a slow roll of caffeine that will keep you energized and your mood boosted all morning long. There are some claims that putting butter in your coffee can even lead to weight loss.
Is the keto diet worthy of all its hype? Keto (or the ketogenic diet) is a high fat, moderate protein and very low-carb diet, which has gained huge popularity amongst those seeking to lose weight in quick and dramatic fashion. Even though the diet originated as a means to combat certain medical conditions, and in spite of its strict dietary restrictions, we are often faced with requests from clients to help them get into ketosis by implementing the Keto diet. Of course, usually with the goal of dropping some weight.
Every month we choose one client out of hundreds who deserves some special recognition for their outstanding commitment and effort demonstrated in following our program. We are beyond excited to announce that our Lifestyle Member of the Month for April 2019 is Nikki Beecher!
Nikki has been following the Own Your Eating program on our Essential Lifestyle membership plan and working with Coach Mags. Nikki admits to trying different diets through the years including Paleo, but was fed up with short term results and weight fluctuations. Read on to found out more about Nikki’s experience with OYE.
Everyone knows that being a mom is a full-time job. Finding the perfect balance between life and work can be a struggle for us all. But it becomes even more challenging as a mother caring for her children and trying to maintain her own goals & vision for her life as an individual. Things can get out of balance quickly and it is very easy to lose focus in our lives. They say life doesn’t come with a manual, it comes with a mother, but where’s the manual on motherhood?! As far as we know, the volumes are still being written! So we thought we’d turn to our matriarchal figurehead and only Mom on the team, for her wisdom and insights on life as a mom of three children under the age of 6!
Ashley Gonzalez started her weight loss journey in January by kicking things off with the Ketogenic diet. Things were going well, until her weight loss came to a halt even though she still hadn’t reached her weight loss goals. If you’re no longer losing weight following Keto, or you’re finding it impossible to sustain, then it’s time to come off it. But that doesn’t mean you can immediately start eating bread again! Sorry. The reintroduction of carbohydrates to your diet should be done slowly so that you can successfully transition off Keto without gaining weight.
Eating food prepared by others outside of your kitchen is one of the most common challenges we face when trying to keep our nutrition dialed in. Whether you’re eating out at a restaurant, or even going round to your parents or friend’s house, if you’re eating food outside of your kitchen then it’s normal to feel like the guard rails are down and that everything might go to crap! I mean here you find yourself suddenly contending with the the unknown and that’s hard!