So remember that easy peasy sweet potato fries recipe from the other day? Well I knew I couldn’t leave you guys hanging so I’m delivering the goods on the other half of the recipe – the bang bang chicken and dipping sauce!
I’ve been absolutely loving the meals we get from Fia’s Fresh Meals lately. Out of all the pre-prepared microwavable meals I’ve tried in the past, they really are a cut above the rest! Not just because their vacuum-packed containers keep their meals super fresh, but the ingredients and the variety of delicious meals is of seriously superior quality. From BBQ chicken pizza to butternut squash lasagna and burritos, they’re menu is crowd pleaser!
True story! Part of the reason I love sleep so much is because it transports me to my favorite time, and meal, of the day…BREAKFAST!!! I used to be one of those people that always ate my breakfast on the go, usually it was pretty non-existent, it definitely didn’t contain much protein and almost inevitably was eaten distracted at my desk. But I’ve learnt some lessons along the way and now I prefer to take my time.
It might be true that no good story ever started with someone eating a salad, but just because salad stories might be boring, that doesn’t mean that they have to taste that way! We’ve been taking a lot lately about how to maintain and quantify that 80/20 balance with your nutrition. We’re 100% on board with the savvy advice from our friend EC at Optimized Nutrition, that 800g a day of fruit and veg is a good target for most adults to shoot for – some may need more, some a little less depending on your overall caloric intake.
Sick of chugging down protein shakes or chowing down on grilled chicken to hit your protein? Me too! So I was literally over the moon when I came across this high protein cheesecake recipe. This dessert has just 2g of fat and 14g of carbs per slice! Try it out.
Aubergine or eggplant, call it what you like, happens to be a favorite vegetable of mine. In it’s raw form is it pretty bland, but once grilled or pan-fried its flavor is magically transformed! Eggplant is incredibly popular in European and Middle Eastern cooking, most typically used in casseroles like this delicious moussaka!
Making “rice” substitutes out of vegetables is all the rage right now! Not only is it a great way to get your veggies in and keep your carb macros in check, but it makes your meals that much more satisfying as you can invariably have a whole lot more! At least I know that whenever I measure out a portion of rice it always looks depressingly small in respect to its carb content.
When I was in my teens, I had unlimited access to an incredibly well-stocked pantry. My affinity for junk food was no doubt inherited from my dad. He was careful not to overindulge but I rarely remember a night where a chocolate bar or a bag of Walkers salt and vinegar chips wasn’t devoured! He’d munch away audibly enjoying his treats and remind us to, “keep everything in moderation, including moderation!”
These little protein balls are great to make in bulk and have on hand for satisfying those sweet-tooth cravings with minimal impact on your macros! Feel free to get creative with this recipe, using sprinkles, chocolate chips or cocoa powder, if cinnamon isn’t your jam!
This low-fat recipe comes courtesy of one of our amazingly talented clients, Laura. Mother of 3 and wife of Sarajevo-born entrepreneur, Saša, Laura has her hands full trying to keep all 5 mouths & bellies happy!