Brussel Sprout Slaw
Laura Daniel
Enjoy this mayo-free slaw that's bursting with fresh citrus flavors and provides bite after bite of satisfying crunch.
Course Side Dish
Cuisine American
Servings 10 people
Calories 63 kcal
- 1 lb brussel sprouts
- 1/2 granny smith apple
- 1/4 cup dried cranberries
- 1 oz chopped pecans
- 2 tbsp apple cider vinegar
- 1 tsp lemon zest
- juice from half lemon
- 1 tsp dijon mustard
- 1/2 tsp diced garlic
- 1/4 tsp kosher salt
- pepper to taste
Remove ends and thicker outer leaves from brussel spouts. Thinly slice to created a shredded look.
Slice apple into matchsticks.
Toss apple and brussel sprouts in large bowl.
Whisk together vinegar, lemon juice, lemon zest, garlic, mustard, salt and pepper and pour over slaw. Toss to coat.
Toss in dried cranberries and pecans.
Serving: 1portionCalories: 63kcalCarbohydrates: 9gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 37.5mgPotassium: 17mgFiber: 2.4gSugar: 5gVitamin A: 100IUVitamin C: 42.9mgCalcium: 15mgIron: 0.5mg
Keyword brussel sprouts, side dish, slaw, vinegar slaw