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Low-Carb Chocolate Mousse

Perfect keto chocolate mousse
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Prep Time 10 mins
Refrigeration Time 1 hr
Course Dessert
Cuisine American
Servings 4 People
Calories 204 kcal


  • 1 medium Avocado
  • 1 Cup Coconut Cream
  • 1/4 Cup Cacao Powder
  • 1/4 Cup Monk Fruit Powder Sweetener
  • 1/8 tsp kosher salt
  • 1 tsp Vanilla optional
  • 1 tsp Instant Coffee optional
  • 1 tbsp Warm Water to dissolve coffee


  • Combine all ingredients in blender or food processor and blend until smooth.
  • Optionally, add instant coffee to tablespoon water to dissolve and add to mousse.
  • Refrigerate for at least an hour, or overnight. Note if you are planning to serve this to guest I suggest dividing the mousse up into ramekims before refrigerating.


Calories: 204kcalCarbohydrates: 9gProtein: 3gFat: 19g
Keyword Chocolate Mousse
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