Low-Carb Chocolate Mousse
Perfect keto chocolate mousse
- 1 medium Avocado
- 1 Cup Coconut Cream
- 1/4 Cup Cacao Powder
- 1/4 Cup Monk Fruit Powder Sweetener
- 1/8 tsp kosher salt
- 1 tsp Vanilla optional
- 1 tsp Instant Coffee optional
- 1 tbsp Warm Water to dissolve coffee
Combine all ingredients in blender or food processor and blend until smooth.
Optionally, add instant coffee to tablespoon water to dissolve and add to mousse.
Refrigerate for at least an hour, or overnight. Note if you are planning to serve this to guest I suggest dividing the mousse up into ramekims before refrigerating.
Calories: 204kcalCarbohydrates: 9gProtein: 3gFat: 19g