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Frozen Yogurt Bark

Frozen Yogurt Bark with Chocolate Chips

I love this recipe for a couple of reasons; Frozen yogurt bark is a great protein snack that's macro-friendly and this recipe is so ridiculously easy! All it requires is 3 simple steps:
1. Stir, 2. Spread, & 3. Chill
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Prep Time 10 mins
Freeze time 6 mins
Course Dessert
Cuisine American
Servings 15 pieces
Calories 57 kcal


  • 500 g 0% fat greek yogurt or yogurt of your choice
  • 2 tbsp maple syrup or sweetner of your choice
  • 1 tsp pure vanilla extract
  • 1/4 cup chocolate chips
  • 1/2 cup fresh strawberries halved & sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/3 cup vanilla granola Bear Naked or use granola of your choice


  • Line a 9” x 10” baking tray with parchment paper, set aside.
  • In a mixing bowl, add yogurt and mix until smooth.
  • Stir through maple syrup and vanilla extract.
  • Fold in the chocolate chips.
  • Spread your yogurt mixture onto your lined tray, and smooth out.
  • Scatter the strawberries, raspberries, blueberries and granola on top.
  • Set in the freezer for 3-6 hours or overnight, until completely hardened.
  • Remove from freezer and slice into 15 pieces.
  • Enjoy!


Serving: 1pieceCalories: 57kcalCarbohydrates: 8gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 22mgFiber: 1gSugar: 6gVitamin C: 3.3mgCalcium: 50mgIron: 0.4mg
Keyword healthy snack, Protein Mug Cake, sweet treat
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