Steam cauliflower until softened. About 5 minutes.
Place in food processor and pulse until consistency of bread crumbs. Be cautious not to over blend. You can also chop it on a cutting board if preferred.
Add cauliflower to a large mixing bowl and combine with all other ingredients.
Form into tots and place on a lined baking sheet.
Bake at 375°F for 30-40 minutes flipping halfway through.