Bacon Cheeseburger Pizza
This recipe is soon to become a family favorite. Topped with a special sauce and your favorite cheeseburger accompaniments, you'll score some serious points with anyone who's lucky enough to get a slice.
1/2 lb ground turkey or 90/30 lean ground beef 1/3 cup diced red onion 1 teaspoon Worcestershire sauce 1/2 lb bacon 1 can 13.8 oz Pillsbury™ refrigerated classic pizza crust 1/2 cup sugar-free ketchup 1/4 cup yellow mustard 1 Tablespoon mayonnaise 1 Tablespoon dill relish 2 cups shredded cheddar cheese optional dill pickle slices for topping
Preheat oven to 400 and spray a pizza pan with cooking spray.
In a large skillet, brown the ground turkey (or beef) and onion. Drain any excess liquid. Then add the Worcestershire sauce along with salt and pepper to taste. Set aside.
In a separate skillet, cook the bacon until done. Let it cool and then chop into smaller pieces.
Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayo and relish.
Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the ground meat mixture and bacon. Top with remaining cheese.
Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
Top with pickle slices if desired. Slice and serve.
Serving: 1 slice Calories: 273 kcal Carbohydrates: 27 g Protein: 19 g Fat: 12 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 44 mg Sodium: 843 mg Fiber: 1 g Sugar: 4 g Vitamin A: 450 IU Calcium: 150 mg Iron: 1.6 mg