Instant pot meatballs are a great family dinner option when you need something quick and tasty for you and your little ones. Serve with zucchini noodles or spaghetti squash for a low carb and all round healthy meal!
Place your ground beef In a mixing bowl, with the eggs, almond flour, garlic, Italian seasoning, salt and pepper. Mix with hands until all ingredients are well combined.
Roll into 1" size meatballs (about 16) and place on a baking sheet. Put them in the fridge for 30 minutes.
Spray the inside of your instant pot with non-stick spray and turn to sauté function on high. Once hot, add the meatballs and slowly turn them to brown all sides.
Remove the meatballs from the instant and drain off any excess fat. Now add in 12 oz of marinar and add the meatballs back in. Cook on manual high pressure for about 8 minutes.
Serve hot over zucchini noodles or spaghetti squash noodles.
If you prefer you can follow the same instructions but leave the marinara so that you can add less sauce and portion it out the desired amount of marinara per serving as you please. The New Primal Noble Marinades have a great line of condiments, marinades and seasonings that are all whole 30 compliant. I use them regularly in my cooking!