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Pizza stuffed mushroom caps

Pizza Stuffed Mushroom Caps

Roz
A perfect low-carb snack or veggie side-dish
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish, Snack
Cuisine American
Servings 7 servings
Calories 70 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F.
  • In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down
  • Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point) and sprinkle with mozzarella.
  • Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes.
  • Sprinkle with fresh chopped parsly or basil.

Notes

You can also make these in the air fryer. Set temperature to 320 degrees F and cook for 10-12 minutes (depending on size of mushrooms). 

Nutrition

Serving: 1mushroom capCalories: 70kcalCarbohydrates: 4gProtein: 7gFat: 3gSodium: 31mgPotassium: 359mgFiber: 1gSugar: 1g
Keyword pizza
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