Bacon Cheeseburger Pizza
This recipe is soon to become a family favorite. Topped with a special sauce and your favorite cheeseburger accompaniments, you'll score some serious points with anyone who's lucky enough to get a slice.
Equipment
- Pizza pan
Ingredients
- 1/2 lb ground turkey or 90/30 lean ground beef
- 1/3 cup diced red onion
- 1 teaspoon Worcestershire sauce
- 1/2 lb bacon
- 1 can 13.8 oz Pillsbury™ refrigerated classic pizza crust
- 1/2 cup sugar-free ketchup
- 1/4 cup yellow mustard
- 1 Tablespoon mayonnaise
- 1 Tablespoon dill relish
- 2 cups shredded cheddar cheese
- optional dill pickle slices for topping
Instructions
- Preheat oven to 400 and spray a pizza pan with cooking spray.
- In a large skillet, brown the ground turkey (or beef) and onion. Drain any excess liquid. Then add the Worcestershire sauce along with salt and pepper to taste. Set aside.
- In a separate skillet, cook the bacon until done. Let it cool and then chop into smaller pieces.
- Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
- While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayo and relish.
- Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the ground meat mixture and bacon. Top with remaining cheese.
- Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
- Top with pickle slices if desired. Slice and serve.
Nutrition
Serving: 1sliceCalories: 273kcalCarbohydrates: 27gProtein: 19gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 44mgSodium: 843mgFiber: 1gSugar: 4gVitamin A: 450IUCalcium: 150mgIron: 1.6mg
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