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Flourless Banana Oatmeal Muffins

Laura
These banana oatmeal microwavable muffins are a surprisingly great pre or post workout snack. They cook up in just a couple minutes & they're gluten free!
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Prep Time 5 minutes
Cook Time 1 minute
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 303 kcal

Equipment

  • microwave

Ingredients
  

  • 1/2 cup rolled oats
  • 1/4 banana
  • 1 tsp granulated sweetener of choice 1-2 packets
  • 1 oz greek yogurt
  • 1 oz almond milk
  • 1 egg white
  • 1 tsp baking powder
  • 1 dash cinnamon
  • 1 tbsp dark chocolate chips optional

Instructions
 

  • Combine all ingredients except chocolate chips in blender and blend until smooth.
  • Pour mixture into greased microwave safe mug, top with chocolate chips.
  • Microwave for 1 minute, let cool 1 minute & enjoy!

Notes

You can bump that protein up if desired with additional egg white.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 47gProtein: 14.5gFat: 7.4gSaturated Fat: 2.5gCholesterol: 1.7mgSodium: 596mgPotassium: 259mgFiber: 5gSugar: 13.4gVitamin A: 100IUVitamin C: 2.1mgCalcium: 2820mgIron: 2mg
Keyword banana oatmeal muffins
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