Shrimp Fajita Sheet Pan Dinner
These shrimp fajita and peppers are a super yummy option for your weekly meal prep. You cook everything all on one sheet pan so there's minimal mess too!
Ingredients
- 1 lb shrimp
- 1/2 cup onion sliced
- 3 red bell peppers sliced
- 3 cloves garlic
- 1 1/2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 3/4 tsp sea salt
- 1/2 tsp black pepper ground
Instructions
- Preheat oven to 425°F. Toss sliced peppers and onion with garlic, 1/2 tsp salt, pepper & 1 tablespoon olive oil. Add to sheet pan and bake for 10 minutes.
- In the meantime, toss shrimp with remaining 1/2 tbsp oil, chili powder, cumin, onion powder and 1/4 tsp salt.
- Remove onions and peppers from oven. Toss and move to one side of the pan. Place shrimp on the other side of the pan and return to the oven. Bake for another 10 minutes or until shrimp are cooked through.
- Serve warm with tortillas and any other toppings you love!
Notes
Note the tortillas are not included in the nutrition information.
Nutrition
Serving: 1gCalories: 166kcalCarbohydrates: 10gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 173mgSodium: 843mgPotassium: 316mgFiber: 3gSugar: 6gVitamin A: 9950IUVitamin C: 135.3mgCalcium: 220mgIron: 3.1mg
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