BBQ Turkey Flatbread
Laura Daniel
Turkey's great and all but there ain't no party like a pizza party! Whether you're using up your holiday leftovers or just looking for a tasty low calorie pizza option this recipe hits the mark.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Dinner, Main Course
Cuisine American
Servings 2 People
Calories 300 kcal
1 lavash flatbread 4 tbsp Annie's BBQ sauce 4 oz leftover turkey 1/4 red onion thinly sliced 1 oz sharp light cheddar finely shredded 1/2 Apple thinly sliced 2 tsp minced garlic
Pre-heat oven to 350°F.
Place large cast iron (or oven safe) pan over medium heat. Add lavash bread to pan.
Spray flatbread lightly with olive oil spray and evenly spread garlic on top.
Add cheese, apples, onions and turkey evenly on top.
Drizzle with BBQ sauce.
Once cheese begins to melt and oven is pre-heated, place in oven for 10 minutes or until warmed through and edges begin to crisp.
Serving: 0.5 pie Calories: 300 kcal Carbohydrates: 30 g Protein: 26 g Fat: 11 g Saturated Fat: 3 g Cholesterol: 54 mg Sodium: 505 mg Potassium: 39 mg Fiber: 6.5 g Sugar: 10 g Vitamin A: 375 IU Vitamin C: 3.7 mg Calcium: 245 mg
Keyword flatbread, pizza, Turkey