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Chicken Tortilla Soup
Roz
A hearty and flavorful bowl of Mexican deliciousness! Throw everything in the slow cooker for this super easy family recipe.
4.43
from
7
votes
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Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Dinner, Lunch
Cuisine
American, Mexican
Servings
8
people
Calories
261
kcal
Ingredients
1x
2x
3x
1
lb.
Skinless, boneless chicken breasts
32
oz.
Newman's Own medium spice chunky salsa
28
oz
Black Beans, rinsed & drained
1
packet
Trader Joe's taco seasoning
2.5
cups
Frozen corn kernels
3.5
cups
Chicken broth
1
serving
tortilla chips
optional
Instructions
Add all the ingredients except the chicken to your slow cooker and combine well.
Next add the whole chicken breasts.
Set your slow cooker to cook on high for 3 hours.
Test to see whether your chicken is soft enough to shred with 2 forks. Shred evenly or unevenly according to preference.
Continue to cook on low for another hour and a half to 2 hours.
Notes
Serve with tortilla chips & shredded cheese on top as an optional extra! - don't forget to include those macros ;-)
Nutrition
Serving:
1
g
Calories:
261
kcal
Carbohydrates:
36
g
Protein:
25
g
Fat:
2
g
Cholesterol:
42
mg
Sodium:
1085
mg
Potassium:
843
mg
Fiber:
11
g
Sugar:
8
g
Vitamin A:
700
IU
Vitamin C:
8.3
mg
Calcium:
50
mg
Iron:
2
mg
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