Chicken Tortilla Soup [Recipe]

Chicken Tortilla Soup [Recipe]

They say chicken soup is good for the soul well I disagree. It’s not good it’s GREAT!!! When my mum was visiting recently I tried to find some ways that I could sneak extra protein into her meals. She doesn’t like to eat a lot in one go and enjoys soup so I picked up two cartons of Kirkland Signature Chicken Tortilla Soup from Costco. I couldn’t believe the macros! 1 cup (240g) yielded 11g of protein, and just 12g carbs and 3g of fat! I couldn’t resist having a bowl myself and serving it with a side of buttered toast. Mmmm so yummy and so comforting!

After my mum left I wound up having soup every day for lunch for a whole week. It made my life significantly easier as I spent minimal time in the kitchen prepping or cooking. Some days I’d have a big  bowl of salad with it and sometimes I’d just throw some extra veggies in to the post – collard greens, peppers, asparagus, that kind of thing. Anyway, it made tracking and cooking a breeze! So I decided I needed to make a big batch of it and freeze it into individual portions for future emergencies and weeks where I just need a break from the normal demands of the kitchen.

Make this into as many servings as you like, 8 is just a suggestion. You can also reduce the amount of chicken you use if you want less protein per portion. Hope you enjoy!

Chicken Tortilla Soup

A hearty and flavorful bowl of Mexican deliciousness! Throw everything in the slow cooker for this super easy family recipe.  
4.43 from 7 votes
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Dinner, Lunch
Cuisine American, Mexican
Servings 8 people
Calories 261 kcal


  • 1 lb. Skinless, boneless chicken breasts
  • 32 oz. Newman's Own medium spice chunky salsa
  • 28 oz Black Beans, rinsed & drained
  • 1 packet Trader Joe's taco seasoning
  • 2.5 cups Frozen corn kernels
  • 3.5 cups Chicken broth
  • 1 serving tortilla chips optional


  • Add all the ingredients except the chicken to your slow cooker and combine well. 
  • Next add the whole chicken breasts. 
  • Set your slow cooker to cook on high for 3 hours. 
  • Test to see whether your chicken is soft enough to shred with 2 forks. Shred evenly or unevenly according to preference.  
  • Continue to cook on low for another hour and a half to 2 hours. 


Serve with tortilla chips & shredded cheese on top as an optional extra! - don't forget to include those macros 😉


Serving: 1gCalories: 261kcalCarbohydrates: 36gProtein: 25gFat: 2gCholesterol: 42mgSodium: 1085mgPotassium: 843mgFiber: 11gSugar: 8gVitamin A: 700IUVitamin C: 8.3mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!





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