Acorn squash is such a tasty side dish – in fact it’s almost a meal in itself! If you’re ever entertaining any vegetarian guests then acorn squash is a wonderful main dish as it makes a neat little bowl for you to stuff just about anything in to.
Inspired by my go-to order at a local salad shop this easy to prep dish is packed full of flavor. It’s vegetarian but swap out the yogurt with a soy or almond based one and it becomes a completely vegan dish!
Traditional pasta is delicious but super high in carbohydrates. While some days are worth saving some carbs for a spaghetti dinner or ramen noodles, sometimes we turn to vegetables for our noodle fix. This is a wonderful recipe to make a big batch of and to use throughout the week for meal prep and you can even add some chopped up grilled chicken breast for protein. There’s tons of flavor and fiber to keep you fueled and happy.
These brownies are packed with all of the chocolate, chewy deliciousness you want from a brownie with none of the guilt! They are full of feel-good foods like chia seeds, nuts and goji berries, making you feel bright from the inside out! Bonus – you don’t need to bake these so you don’t have to worry about actually baking!
What’s better than peanut butter!? Umm how about a whole pie of peanut butter!!! 😋 Yep, you read that right – a whole glorious pie dedicated to this delicious ingredient. The best part is with the help of tofu and some peanut butter powder, it’s a totally macro friendly dessert – so you can have your pie and eat it too!
Sweet potato hummus adds an autumn spin to a traditional hummus. This dish is great for entertaining or a midday snack so you really can’t go wrong! Top it with some chopped nuts or toasted pumpkin seeds for a bit of crunch and pair it with a variety of crudités, such as cinnamon dusted pita chips or dried apple slices.
For a brief stint in Chicago, one of my go-to orders at the new Asian restaurant Sunda was their crispy brussel sprouts appetizer. They were insane! 🤪 But they were also doused in deliciously flavored oil and a sugary vinaigrette so it’s not surprising they were like crack!
Turning veggies into vehicles for delivering cheesey deliciousness to your taste buds, is also a fantastic way of getting in more micronutrients into your day. These low-carb bites are super easy to make and guaranteed to go down well at any social gathering or family dinner.
Who doesn’t crave the comfort of mac n’ cheese this time of year?! But all that butter, cheese and cream can be hard to “afford” if you’re keeping your nutrition in check! Well we have the perfect compromise with this quick to make, low-fat version. It makes for a great holiday side dish that even your vegan friends and family can enjoy too!
There are two types of people in this world; those who liberally dress their Thanksgiving dinner in gravy and those who prefer a healthy dollop of cranberry sauce instead. In spite of my sweet tooth, when it comes to roast dinners I’m pretty traditional and typically lean towards a generous pour of gravy. Don’t let it’s liquid consistency fool you though, as it can be far from light when it comes to calories.