I LOVE banana bread! But the macros on any standard slice are usually too dear to spend. Take the Starbucks banana walnut bread for example. 1 slice yields 52g carbohydrates, 21g fat and 6g protein. That’s 420 calories without so much as a sniff of chocolate chips!
This pumpkin protein chocolate mug cake is sure to become a fast-favorite throughout the fall and winter season. Not only is it deliciously tasty, but it’s also a great way to get some good quality protein in without having to resort to grilled chicken or yet another protein bar. Although protein bars may be your go-to protein option when you’re on the go, if you’re finding yourself chowing down on them at the end of the night when you’re at home, you might want to think about switching things up to something with some more natural ingredients.
What’s better than ice cream? Easy! Blueberry Cheesecake ice cream! And what’s better than that? Well one that has all the taste and none of the guilt! The calories on this sweet treat are just as dreamy as it tastes! 😋 I came across some blueberry cheesecake protein powder recently and it’s creamy taste reminded me so much of ice cream I was inspired to create this delicious dessert.
Try out this delicious high protein cookie dough recipe! 😋 If you’re like most people who struggle to get their protein in AND you’re a sucker for sweet things, then this is the dessert for you! Only 6 ingredients and 3 easy steps to encounter so much yumminess!
Alright so this recipe does not yield the most macro-friendly of results. Oops! But it’s one for your guests to splurge on and will fill your home with the most tantalizing flavors. Your guests will be #drooling! Not only that, but because it’s cooked in a crock pot, it only takes you 10 minutes to prep! Giving you any extra time you need to plan your day of sensible holiday feasting! ?
I can’t believe it’s already mid-September! Where did summer go? While I’m sad to see the days getting shorter, I do love fall flavors. And there’s nothing more fall than pumpkin pie! These pumpkin pie overnight oats combine all my favorite fall flavors in a convenient single serve dish. They are easy to whip up and super tasty! They’re perfect for any pumpkin spice latté lovers out there who are trying to keep their addiction in check. 😆
These gluten free banana oatmeal muffins make a perfect snack anytime of day. I love them pre-workout! They are flourless, and can be made dairy free with a few substitutions. If you’re anything like me, you enjoy having a homemade baked good every once in a while. But most recipes yield 12-24 servings which I don’t always want sitting on my counter tempting me! 👀 The idea of a single serving mug-muffin is a great solution, and even more-so when it’s microwavable!
Chocolate, coconut and avocado?! You bet! Together these simple ingredients combine to form the perfect keto chocolate mousse. It’s low on carbs and packed full of good for you fats! The best part is how easy this is to whip together. Better yet, you can customize it based on your own needs! Which is always a plus when we’re talking to flexible dieters.
These brownies are packed with all of the chocolate, chewy deliciousness you want from a brownie with none of the guilt! They are full of feel-good foods like chia seeds, nuts and goji berries, making you feel bright from the inside out! Bonus – you don’t need to bake these so you don’t have to worry about actually baking!
What’s better than peanut butter!? Umm how about a whole pie of peanut butter!!! ? Yep, you read that right – a whole glorious pie dedicated to this delicious ingredient. The best part is with the help of tofu and some peanut butter powder, it’s a totally macro friendly dessert – so you can have your pie and eat it too!