Stuffed mushroom caps are SO versatile. If you’re looking for a quick & super satisfying snack to make…THIS is it! Gluten free, low carb, with a healthy serving of protein and fats. Grab the ingredients, and try these out!
These cauliflower tots are a great low carb alternative to the traditional tater tot. Plus they’re baked, which cuts down on unnecessary oils. If you have an air fryer try using it in place of the oven to create a crispier texture!
I don’t know about you but tater tots remind me of a simpler time. They bring me back to school lunches and hanging out with friends. My college would often serve them at the dining hall. I remember the excitement my roommates and I would have when it was tot day! They’re just so playful! Crispy little nuggets just waiting to be dipped in ketchup and enjoyed.
Calling all avocado ♥︎ers! And even the haters too. Yes, I understand if you harbor some resentment towards avocados. I too share a love-hate relationship for this high maintenance piece of fruit, and not just because it made me feel ever so slightly dumb by masquerading itself as a vegetable. Yes, I admit it, for the longest time I thought it was a vegetable. The shame! But worse than the agony of goldilocks finding the perfectly heated bowl of porridge or the bed that’s just on the right side of softness – seriously she’s too young to be concerned about mattress density and toppers – picking out avocados that are the acceptable level of ripeness really does take some skill.
Acorn squash is such a tasty side dish – in fact it’s almost a meal in itself! If you’re ever entertaining any vegetarian guests then acorn squash is a wonderful main dish as it makes a neat little bowl for you to stuff just about anything in to.
Hungry? Well you won’t be after this sweet potato recipe that’s a full meal in itself! Inspired by my go-to order at a local salad shop this easy to prep dish is packed full of flavor and a TON of nutrients. It’s vegetarian but swap out the yogurt with a soy or almond based one and it becomes a completely vegan dish!
Sweet potato hummus adds an autumn spin to a traditional hummus. This dish is great for entertaining or a midday snack so you really can’t go wrong! Top it with some chopped nuts or toasted pumpkin seeds for a bit of crunch and pair it with a variety of crudités, such as cinnamon dusted pita chips or dried apple slices.
For a brief stint in Chicago, one of my go-to orders at the new Asian restaurant Sunda was their crispy brussel sprouts appetizer. They were insane! ? But they were also doused in deliciously flavored oil and a sugary vinaigrette so it’s not surprising they were like crack!
Turning veggies into vehicles for delivering cheesey deliciousness to your taste buds, is also a fantastic way of getting in more micronutrients into your day. These low-carb bites are super easy to make and guaranteed to go down well at any social gathering or family dinner.
Bring a little bit of southern flare to your morning with some scratch-made sweet potato biscuits! ?Your family and friends will love that little hint of sweetness when they bite into their biscuit. Oh and as an added bonus, your kitchen will smell AHHH-MAZING as these babies are baking.
Who doesn’t crave the comfort of mac n’ cheese this time of year?! But all that butter, cheese and cream can be hard to “afford” if you’re keeping your nutrition in check! Well we have the perfect compromise with this quick to make, low-fat version. It makes for a great holiday side dish that even your vegan friends and family can enjoy too!