Pizza Stuffed Mushroom Caps
A perfect low-carb snack or veggie side-dish
Ingredients
- 7 medium-large mushroom caps stems removed
- 1/2 cup low sugar marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp dry italian seasoning
- 1/2 tsp sea salt
- 1/2 cup shredded high quality mozzarella
- 7 nitrate-free pepperoni slices or add amount as desired
- fresh chopped parsley or basil leaves optional
Instructions
- Preheat oven to 375 degrees F.
- In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down
- Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point) and sprinkle with mozzarella.
- Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes.
- Sprinkle with fresh chopped parsly or basil.
Notes
You can also make these in the air fryer. Set temperature to 320 degrees F and cook for 10-12 minutes (depending on size of mushrooms).
Nutrition
Serving: 1mushroom capCalories: 70kcalCarbohydrates: 4gProtein: 7gFat: 3gSodium: 31mgPotassium: 359mgFiber: 1gSugar: 1g
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