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Roasted cauliflower

Roasted Cauliflower & Chickpeas

Roz
A delicious medley of vegetables that's perfect served hot or cold!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine Vegetarian
Servings 4 people
Calories 166 kcal

Ingredients
  

  • 2 tsp chilli powder
  • 1 tsp ground cumin
  • 1/4 tsp onion powder
  • 1 tsp sea salt
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 tbsp water
  • 15 oz chickpeas
  • 1 small head cauliflower cut into florets

Instructions
 

  • Preheat oven to 400 degrees. 
  • In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. 
  • Add the seasoning to a bowl of chickpeas and to your bowl of cauliflower florets. Take two baking sheets lined with foil or a silat sheet and cover with the seasoned chickpeas and cauliflower.
  • Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauliflower is tender. Remove from oven and set aside.

Nutrition

Serving: 1bowlCalories: 166kcalCarbohydrates: 25gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 776mgPotassium: 473mgFiber: 8gSugar: 6gVitamin A: 300IUVitamin C: 99mgCalcium: 60mgIron: 2mg
Keyword cauliflower
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