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Turkey & Sweet Potato Chili

Laura
This is a great dish for a cool fall day.  Throw everything in the slow cooker in the morning and have a delicious and healthy dinner ready in the evening!  I love topping it with greek yogurt and chopped green onions.  This holds up great for to-go lunches and as leftovers too!
Note: this is a relatively mild chili.  If you want more of a spicy kick add in a diced jalapeño pepper.  
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Dinner
Cuisine American
Servings 6
Calories 314 kcal

Ingredients
  

  • 1 lbs ground turkey 99% lean
  • 1 can black beans 15 oz, drained & rinsed
  • 1 can kidney beans 15 oz, drained & rinsed
  • 1 can fire roasted diced tomatoes 28 oz
  • 1 cup bone broth
  • 1 medium sweet potato cubed
  • 1/2 sweet onion diced
  • 1 poblano pepper diced
  • 1 sweet bell pepper diced
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 dash black pepper to taste

Instructions
 

  • Brown turkey in saucepan with 1 tablespoon olive oil.
  • Add in diced peppers, onions, garlic, chili powder, cumin, cinnamon, salt and black pepper.  Stir to combine and cook until slightly browned. 
  • Add cooked turkey mixture to slow cooker.  Add in sweet potato, beans, crushed tomatoes and bone broth.  Adding more or less bone broth to bring consistency to your preference.
  • Let simmer on low for 4-6 hours or until sweet potatoes are fork tender.

Nutrition

Serving: 1gCalories: 314kcalCarbohydrates: 42gProtein: 31gFat: 4gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 398mgPotassium: 737mgFiber: 11gSugar: 8gVitamin A: 6150IUVitamin C: 47.9mgCalcium: 160mgIron: 4.3mg
Keyword Chili, Turkey
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