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–+ servings
Zucchini Bread

Zucchini Bread

Roz
This is a super easy way to make zucchini bread. Just throw everything in the blender so the prep time only takes 5 minutes. Bake in the oven for 50-60 minutes and voilà! A deliciously wholesome, and carb-friendly alternative to banana bread. So yummy!
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Prep Time 5 minutes
Cook Time 50 minutes
Course Snack
Cuisine American
Servings 8 slices
Calories 161 kcal

Ingredients
  

  • 1 medium zucchini - cut in half scrape out the seeds & cut into chunks
  • 2 large eggs
  • 6 tbsp egg whites
  • 1/4 cup coconut oil
  • 40 g pitted and chopped dates
  • 1/2 cup coconut flour
  • 1 tsp pure vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 1/4 tsp himalayan or kosher salt
  • 1/4 cup sunflower seeds optional

Instructions
 

  • Pre-heat oven to 350℉
  • Add the zucchini chunks, coconut oil, vanilla extract, eggs and dates to a blender or food processor and blend until smooth. If your dates are hard or super sticky you might want to soften them in a small bowl of warm water for 10-15 minutes first. 
  • Next add the coconut flour, baking soda, apple cider vinegar, salt & cinnamon and blend.
  • Once smooth, stir in any of your optional extras and then pour mixture into a parchment lined (or well greased) loaf pan.
  • Bake for 60 minutes and serve warm with a couple of slices of banana!

Nutrition

Serving: 1sliceCalories: 161kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 47mgSodium: 309mgPotassium: 142mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 5.8mgCalcium: 20mgIron: 1.6mg
Keyword Bread
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