Asian Slaw with Peanut-Ginger Dressing [Recipe]
This slaw is far from your average slaw drenched in mayo. Brighten up your weekend BBQ with this East meets West inspired recipe that’s bursting with bold flavors and colors. It practically screams that summer is here!
Other than the insanely tasty peanut butter-ginger dressing, my favorite element in this dish is that unlike some slaws which end up drowning in dressing, the vegetables maintain an appealing crunchy texture, making this side salad super light & fresh. Exactly what you want on a hot summer’s day.
I used PB Fit powder and sugar-free syrup to make the dressing a little more macro-friendly.
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