Brussel Sprout Slaw [Recipe]

Brussel Sprout Slaw [Recipe]

Holiday greens are typically just alternative vessels for cramming even more delicious fat-based foods into our mouths – hello Green Bean Casserole and Bacon Parmesan Brussel Sprouts! ? In an effort to help you guys reserve your valuable fat macros for other indulgences, I thought a little palate-cleansing slaw would be a great accompaniment to your Thanksgiving or holiday dinner.

The addition of apple cider vinegar to this dish not only helps to balance all the flavors, but its said to feed healthy gut bacteria, help balance digestion and improve satiety so you feel more satisfied between meals. Filling up a little on some healthy greens before you start eating your main course is a great way to keep your appetite satisfied and reduce the risk of over eating. No one likes that feeling of lying on the sofa and feeling so sick and full that you can’t move – no one except Jason and maybe a handful of others! ?

[clickfunnels_clickpop exit=”true” delay=”4″ id=”wwk044conro7xi05″ subdomain=”contactf75f4d”]Want more macro-friendly recipes to get you through the holidays? Then check out our FREE ebook, the Holiday Survival Guide. It’s packed full of helpful strategies & recipes to keep you on track all season long. CLICK to download your copy for free now! [/clickfunnels_clickpop]

Brussel Sprout Slaw

Laura Daniel
Enjoy this mayo-free slaw that's bursting with fresh citrus flavors and provides bite after bite of satisfying crunch.  
No ratings yet
Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 63 kcal


  • 1 lb brussel sprouts
  • 1/2 granny smith apple
  • 1/4 cup dried cranberries
  • 1 oz chopped pecans
  • 2 tbsp apple cider vinegar
  • 1 tsp lemon zest
  • juice from half lemon
  • 1 tsp dijon mustard
  • 1/2 tsp diced garlic
  • 1/4 tsp kosher salt
  • pepper to taste


  • Remove ends and thicker outer leaves from brussel spouts.  Thinly slice to created a shredded look.
  • Slice apple into matchsticks.
  • Toss apple and brussel sprouts in large bowl.  
  • Whisk together vinegar, lemon juice, lemon zest, garlic, mustard, salt and pepper and pour over slaw.  Toss to coat.
  • Toss in dried cranberries and pecans. 


Serving: 1portionCalories: 63kcalCarbohydrates: 9gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 37.5mgPotassium: 17mgFiber: 2.4gSugar: 5gVitamin A: 100IUVitamin C: 42.9mgCalcium: 15mgIron: 0.5mg
Keyword brussel sprouts, side dish, slaw, vinegar slaw
Tried this recipe?Let us know how it was!


Leave a Reply

You must be logged in to post a comment.

Choose your start date for our 30-Day Transformation Challenge! -LEARN MORE