Protein Oreo Cheesecake [Recipe]

Protein Oreo Cheesecake [Recipe]

Sick of chugging down protein shakes or chowing down on grilled chicken to hit your protein? Me too! So I was literally over the moon when I came across this high protein cheesecake recipe. This dessert has just 2g of fat and 14g of carbs per slice! Try it out.

Print Recipe
0 from 0 votes

Protein Oreo Cheesecake

A ridiculously low calorie and tasty dessert that's packed full of protein!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 163kcal
Author: Roz



  • Preheat oven to 250°F.
  • Cream the greek yogurt and cream cheese together in a kitchen mixer. Then add in the eggs, egg whites, salt, vanilla, stevia & half of the cookie crumbles. Leave the protein powder to last and mix slowly.
  • Once mixed, spray a round non-stick pan with cooking spray and then pour your mixture into the tin. Sprinkle the remaining half of your cookie crumbles on top. Place your tin in a larger dish or baking tray filled with about an inch of water. This will cook your cheesecake with steam which helps prevent cracking.
  • Cook for 45 minutes. Increase the temperature to 300°F and cook for a further 15 minutes.  
  • Remove from the oven. Allow to cool before transferring to the fridge for 2 hours. 


Serving: 1slice | Calories: 163kcal | Carbohydrates: 14g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 59mg | Sodium: 498mg | Potassium: 147mg | Sugar: 8g | Vitamin A: 15% | Calcium: 36% | Iron: 2%


%d bloggers like this: