Protein Oreo Cheesecake [Recipe]

Protein Oreo Cheesecake [Recipe]

Sick of chugging down protein shakes or chowing down on grilled chicken to hit your protein? Me too! So I was literally over the moon when I came across this high protein cheesecake recipe. This dessert has just 2g of fat and 14g of carbs per slice! Try it out.

Protein Oreo Cheesecake

A ridiculously low calorie and tasty dessert that's packed full of protein!
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 163 kcal



  • Preheat oven to 250°F.
  • Cream the greek yogurt and cream cheese together in a kitchen mixer. Then add in the eggs, egg whites, salt, vanilla, stevia & half of the cookie crumbles. Leave the protein powder to last and mix slowly.
  • Once mixed, spray a round non-stick pan with cooking spray and then pour your mixture into the tin. Sprinkle the remaining half of your cookie crumbles on top. Place your tin in a larger dish or baking tray filled with about an inch of water. This will cook your cheesecake with steam which helps prevent cracking.
  • Cook for 45 minutes. Increase the temperature to 300°F and cook for a further 15 minutes.  
  • Remove from the oven. Allow to cool before transferring to the fridge for 2 hours. 


Serving: 1sliceCalories: 163kcalCarbohydrates: 14gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 59mgSodium: 498mgPotassium: 147mgSugar: 8gVitamin A: 750IUCalcium: 360mgIron: 0.4mg
Tried this recipe?Let us know how it was!



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