Protein Oreo Cheesecake [Recipe]

Sick of chugging down protein shakes or chowing down on grilled chicken to hit your protein? Me too! So I was literally over the moon when I came across this high protein cheesecake recipe. This dessert has just 2g of fat and 14g of carbs per slice! Try it out.

Protein Oreo Cheesecake

Roz

A ridiculously low calorie and tasty dessert that's packed full of protein!

5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 25 mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 163 kcal

Ingredients

  

1x2x3x

• 3 tbsp bakeable stevia blend
• 1 tbsp vanilla extract
• 1 pinch salt
• 92 g egg whites
• 2 whole large eggs
• 15.9 oz plain fat free greek yogurt
• 16 oz fat free cream cheese
• 34 g Paleoethics Super Serum Vanilla protein
• 3 Oreo cookies, crushed for topping crumbles

Instructions

 

• Preheat oven to 250°F.
• Cream the greek yogurt and cream cheese together in a kitchen mixer. Then add in the eggs, egg whites, salt, vanilla, stevia & half of the cookie crumbles. Leave the protein powder to last and mix slowly.
• Once mixed, spray a round non-stick pan with cooking spray and then pour your mixture into the tin. Sprinkle the remaining half of your cookie crumbles on top. Place your tin in a larger dish or baking tray filled with about an inch of water. This will cook your cheesecake with steam which helps prevent cracking.
• Cook for 45 minutes. Increase the temperature to 300°F and cook for a further 15 minutes.  
• Remove from the oven. Allow to cool before transferring to the fridge for 2 hours. 

Nutrition

Serving: 1sliceCalories: 163kcalCarbohydrates: 14gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 59mgSodium: 498mgPotassium: 147mgSugar: 8gVitamin A: 750IUCalcium: 360mgIron: 0.4mg

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