Bosnian Pita Phyllo Pie – Cheese & Spinach [Recipe]
This low-fat recipe comes courtesy of one of our amazingly talented clients, Laura. Mother of 3 and wife of Sarajevo-born entrepreneur, Saša, Laura has her hands full trying to keep all 5 mouths & bellies happy!
The cuisine of Bosnia-Herzegovina is mostly delicious, comfort food – but not the kind we typically know in the western world because it is all lovingly scratch-made with fresh, whole food ingredients. It very closely relates to the bold and bright flavors of the mediterranean and middle eastern countries.
Traditionally meaty but sweet, it can be light yet hearty and healthy but sometimes a little high in fat. Finding the right balance so you can hit your macros is a challenge! Luckily for us, Laura’s become a bit of a pro. Here’s a macro-friendly version of a Bosnian Pita pie – think spanakopita but tastier!
To see the content below you must be logged into your account and have an active subscription. Not a subscriber to The Own Your Eating Lifestyle? Check out our Lifestyle memberships starting from less than $1 a day!
What’s your culinary heritage? Have you found ways to make some of your favorite home comfort foods more macro friendly? Please share them with us in the Own Your Eating Lifestyle group!