Turkey Moussaka [Recipe]
Aubergine or eggplant, call it what you like, happens to be a favorite vegetable of mine. In it’s raw form is it pretty bland, but once grilled or pan-fried its flavor is magically transformed! Eggplant is incredibly popular in European and Middle Eastern cooking, most typically used in casseroles like this delicious moussaka!
I played around with a recipe substituting the ground beef for turkey and making the béchamel sauce a little more macro friendly. Given that Jason managed to eat the entire casserole in 2 days I’d say the verdict on this one is two thumbs up! ??
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