The Fall CrossFit Open is just 56 days away and for many this might be your first opportunity to truly “compete” in the sport of CrossFit. Whether you plan to take part in the Open, an upcoming in-house competition or a local 2-day CrossFit event, you’ll want to get the low-down on how to best prepare yourself for an enjoyable and unforgettable experience! Join us on this hour long podcast episode as Roz, Keirstein and Mags talk all about their recent performance competing in CrossFit at FN Thunderdome 2019.
As part of our mission to bring you even more valuable content on all things related to leading a healthy lifestyle, this episode is the first in a new series under the Own Your Eating Podcast called “Food for Thought”. Or FFT for short. Each episode will be quick and to the point and probably under 20 minutes. The perfect length for you to enjoy while you stretch or have your quiet time on the throne. Hit us up if you have a conversation starter you’d love to hear our thoughts on!
Episode 68 of the Own Your Eating Podcast is all about the Reebok CrossFit Games 2019! We know it’s your favorite event of the year and Jason just got back from judging, so we’re confident you’re going to love this hour long episode. Whatever you have going on, grab your headphones & go walk the dog or set this episode up for your next morning commute and sit back and enjoy!
These cauliflower tots are a great low carb alternative to the traditional tater tot. Plus they’re baked, which cuts down on unnecessary oils. If you have an air fryer try using it in place of the oven to create a crispier texture!
I don’t know about you but tater tots remind me of a simpler time. They bring me back to school lunches and hanging out with friends. My college would often serve them at the dining hall. I remember the excitement my roommates and I would have when it was tot day! They’re just so playful! Crispy little nuggets just waiting to be dipped in ketchup and enjoyed.
The cheeseburger pizza isn’t a new invention. Papa John’s Double Cheeseburger Pizza is back on their menus by popular demand! Far from being the worst possible choice when going out to eat, when you look at the nutrition information for a slice of this little piece heaven, you’ll see that the macros really aren’t all that bad! The issue really only comes when you decide to polish off a whole one on your own. 😋
We recently asked our followers to determine if they could only keep one and had to give up the other, which would they choose? Cheeseburgers or pizza?! Well when it came down to it, the verdict was….
These gluten free banana oatmeal muffins make a perfect snack anytime of day. I love them pre-workout! They are flourless, and can be made dairy free with a few substitutions. If you’re anything like me, you enjoy having a homemade baked good every once in a while. But most recipes yield 12-24 servings which I don’t always want sitting on my counter tempting me! 👀 The idea of a single serving mug-muffin is a great solution, and even more-so when it’s microwavable!
Looking for a nutrition plan that drives results by focusing on habits? Every month we choose one client out of hundreds who deserves some special recognition for their outstanding commitment and effort demonstrated in following our program. We are beyond excited to announce that our Lifestyle Member of the Month for June 2019 is James McAdams! James recently celebrated his 48th birthday! Married for 26 years and with 3 grown kids, James is a sergeant for a large metropolitan police department where he’s worked for the past 21 years – 20 of those years have been spent on the overnight watch. After being diagnosed with Type 2 diabetes, James knew it was finally time to reprioritize and find time to focus on his health.
These shrimp fajita and peppers are a super yummy option for your weekly meal prep. They’re quick and healthy and because you cook everything all on one sheet pan, there’s minimal mess too! I love Mexican food because it’s easy to make, full of flavor and all the while can be kept very lean. You can also easily add ingredients on – like choosing to serve with tortillas or guacamole if you need more carbs and fat – or just keep it simple and lean. This family recipe really caters for all and removes any concern about trying to hit your macros.
We’ve posted once before about Jessica Philpot’s amazing weight loss progress and recovery from MS (Multiple Sclerosis). But her journey is truly phenomenal and is more than deserving of this update. One of the things we love about our nutrition program is the opportunity it gives people to change their lives forever. Sure, we’re always happy for clients when they reach their body composition and fitness goals, but when we get updates from our clients 2, 3, 4+ years later and they’re still making progress with their health, still enjoying the way they eat and haven’t reverted back to old habits. Well that fills us with more joy than you could possibly imagine.
Chocolate, coconut and avocado?! You bet! Together these simple ingredients combine to form the perfect keto chocolate mousse. It’s low on carbs and packed full of good for you fats! The best part is how easy this is to whip together. Better yet, you can customize it based on your own needs! Which is always a plus when we’re talking to flexible dieters.